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Non-Alcoholic Frosé

Updated: May 20

How to make a Frosé that is alcohol-free!

Frosé (frozen rosé) is one of my favorite warm-weather drinks—it’s fruity, refreshing, and so easy to make! And of course, I had to put a non-alcoholic twist on it.


This alcohol-free frosé is made with just three simple ingredients: frozen watermelon, frozen strawberries, and a delicious bottle of non-alcoholic rosé. It’s the perfect drink for a sunny afternoon, a girls’ night, or whenever you’re craving something icy and sweet!


Since we’re using frozen fruit, it might take a little time to get that smooth, slushy texture. If needed, add a splash of water to help your blender along—but go slow, so you don’t water it down too much!


I used Gruvi for my NA rosé this time, but you can use your favorite! Below are some of my top picks and where to buy them.

non-alcoholic frosé

Add the frozen watermelon, frozen strawberries, and non-alcoholic rosé to a blender. Blend until smooth, pausing to stir if needed. Add a little water if the blender needs help. Pour into a glass, garnish with a fresh strawberry, and enjoy!


Ingredients (serves 6-8)

• 2 cups frozen watermelon • 2 cups frozen strawberries • 1 bottle of Non-Alcoholic Rosé

• water added if needed during blending


Favorite NA Rosé (Full List here)
  • Surely Rosé

  • Noughty Rosé

  • Oddbird Rosé

  • Joyus Rosé

  • TÖST Sparkling Rosé


Some of my recommendations for Non-alcoholic bubbly rosé: Surely, Jøyus, Noughty, and Töst. I always get questions about where I get my NA wines and I get mine from the online bottle shop The Zero Proof. Click the link for 15% off your order.


If you are worried about NA wines still having traces of alcohol, here is a great place to get all 0.0% wines! I like Halal Wine Cellar. Code: MOCKTAILGIRLIE for 10% off!


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I may be compensated through affiliate links in this post. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. All opinions are my own.

non-alcoholic frosé


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