Rosemary Pear Spritz Mocktail
We're Making a Pear Spritz Mocktail
If there's one mocktail flavor I've been getting a lot of requests for lately, it's pear! And I'm so excited to share this Rosemary Pear Spritz finally. It's refreshing, light, and sweet. Everything you
need, from the pear juice to the fresh rosemary, can be found at your local grocery store.
Pear juice, fresh lemon juice, and a touch of simple syrup come together to create a delicious drink that's topped with bubbly club soda. It's simple to make, looks beautiful in a glass, and is perfect for holiday gatherings, dinner parties, or a night at home.
Rosemary Simple Syrup: Bring 1 cup of water, 1 cup of sugar, and 2-3 strands of rosemary to a boil. Then turn it down to a simmer for about 10 minutes, allowing the cranberries to pop and soften and for the sugar to dissolve. Then remove from the heat and strain into a jar to let it completely cool.
Why You'll Love This Rosemary Pear Spritz
A requested mocktail flavor: Pear is such a delicious flavor for mocktails, and this recipe is an easy way to enjoy it.
Simple ingredients: You only need a handful of ingredients that are easy to find at the grocery store.
A little something special: The rosemary simple syrup adds a subtle herbal flavor that pairs beautifully with the pear and lemon.
Perfect for entertaining: You can easily make a batch for 6-8 people, making it a great option for holiday hosting.
Ingredients
• 3 oz pear juice
• 1 oz lemon juice
• 1/2 oz simple syrup (or rosemary simple syrup)
• Club soda
• Garnish: Pear slice and rosemary
How To Make
Grab your glass and add ice. Then add pear juice, lemon juice, and simple syrup. Top with club soda and stir. Then garnish with pear slices and rosemary.
Batch (serves 6-8)
• 3 cups pear juice
• 1 cup fresh lemon juice
• 1/2 cup simple syrup (or rosemary simple syrup
• 1-2 cups club soda, or more as needed
• Garnish: Fresh pear slices and rosemary sprigs for garnish
How to Make Simple Syrup:
Making simple syrup at home is quick and easy. Here's how:
Ingredients: Equal parts sugar and water (e.g., 1 cup sugar and 1 cup water). You can use cane sugar, coconut sugar, brown sugar or granulated sugar!
Instructions:
Combine sugar and water in a small saucepan.
Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
Remove from heat and let cool. Store in a sealed container in the refrigerator for up to two weeks.
I may be compensated through affiliate links in this post. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. All opinions are my own.
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