Pomegranate Mojito Mocktail

If you're looking for a mocktail that's fresh, vibrant, and totally holiday-worthy, my Pomegranate Mojito Mocktail is about to be your new favorite sip. It's everything you love about a classic mojito, but with a holiday twist from pomegranate juice. The color

alone makes it feel extra special, whether you're mixing one up for a cozy night in or serving a whole batch at your next get-together.

This is one of those drinks that looks fancy but couldn’t be easier to make. Plus, it's light, refreshing, and packed with antioxidants from the pomegranate, so you can feel good about sipping it any time of year.

Why You’ll Love This Pomegranate Mojito Mocktail

It’s refreshing and not too sweet. The lime and mint keep things crisp while the pomegranate adds the perfect hint of fruitiness. It also looks stunning. That deep color, fresh mint, and pomegranate seeds. It takes 2 minutes to make. Just muddle, pour, and enjoy! PLUS, it's perfect for hosting. This is the drink everyone will ask you for the recipe for. You can easily make it into a batch mocktail, too!

---

Ingredients (serves 1)

• 5-7 fresh mint leaves

• 1 oz lime juice (fresh is best)

• 1/2 oz simple syrup - See below for how to make at home

• 2 oz pomegranate juice

• club soda

• Garnish: fresh mint and pomegranate seeds

How To Make:

Add your fresh mint leaves, simple syrup, and lime juice to a glass. Gently muddle to release the oils. Don’t over-muddle the mint (will get bitter). Then add the pomegranate juice and ice. Top with Club soda and stir. Garnish with mint and pomegranate seeds!

Batch (serves 6-8)

• 15-20 fresh mint leaves

• 6 oz fresh lime juice

• 4 oz simple syrup

• 12–14 oz pomegranate juice

• 1–1.5 liters club soda

• Garnish each glass: fresh mint and pomegranate seeds

How to Make Your Own Simple Syrup

Ingredients:

• 1 cup granulated sugar, coconut sugar, brown sugar or cane sugar

• 1 cup water

Instructions:

1. Combine: In a small saucepan, combine the sugar and water.

2. Heat: Place over medium heat, stirring occasionally, until the sugar has fully dissolved.

3. Cool: Remove from heat and let it cool completely.

4. Store: Pour the syrup into a clean, airtight container and store in the refrigerator for up to 2 weeks.

Notes:

• For added flavor, infuse the syrup by adding herbs (like mint or rosemary), citrus peels, or spices (like cinnamon) to the mixture as it heats. Strain once the syrup has cooled.

Glassware

Watch on Instagram

I may be compensated through affiliate links in this post. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. All opinions are my own.