Ginger Apple Mule Recipe

Where are my mule fans at? This is the perfect seasonal recipe to sip on! It's my ginger apple mule recipe.

I don’t know about you, but I love a good ginger-forward drink this time of year. There’s just

something about the cozy spice of ginger beer that feels like fall in a glass. It packs a punch (in the best way) and balances beautifully with sweeter flavors.

This mocktail is so versatile too! I went with apple because it feels so cozy and classic for fall, but you could switch things up with pumpkin, cranberry, blueberry, or even blackberry, depending on the season. That’s the beauty of a mule is once you’ve got the base down, you can get creative with the flavors.

And of course, no mule is complete without a copper mug. There’s just something about sipping from one that makes the whole experience feel special.

---

Ingredients

• 1/2 a lime - juiced

• 2.5 oz of apple cider or apple juice

• 1 Tbs of apple butter

• 1 8oz can Ginger Beer

• Garnish: apple slices + cinnamon stick

Fill your copper mug with ice. Add the lime juice, apple cider (or juice), and apple butter. Give it a good stir to combine. Pour in the ginger beer and gently mix. Garnish with apple slices and a cinnamon stick for the coziest fall vibes.

Watch on TikTok

Watch on Instagram

I may be compensated through affiliate links in this post. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. All opinions are my own.