Batch Mojito Mocktail

Refreshing Mojito Batch Mocktail Recipe

Nothing says fresh and vibrant quite like a mojito! Whether you're hosting a gathering, celebrating a special occasion, or simply want a refreshing drink to enjoy at home, this mojito batch mocktail is the perfect way to keep the good vibes flowing—without the alcohol. It's crisp, minty, and citrusy, making it a crowd-pleaser for any occasion. Plus, it’s super easy to make in a large batch, so you can spend less time mixing and more time enjoying!

Why You’ll Love This Mojito Batch Mocktail

• Easy to Make – No need to mix individual drinks. One big batch keeps everyone refreshed.

• Fresh and Flavorful – Packed with fresh mint, lime, and just the right amount of sweetness.

• Perfect for Any Occasion – Great for summer parties, brunches, baby showers, or just a relaxing evening at home.

Ingredients (serves 6-8)

• 1 cup lime juice (about 8-10 limes)

• 1 bunch fresh mint leaves, plus extra for garnish

• ½ cup simple syrup

• 1 cup of water

• 4 cups club soda or sparkling water

• Lime wheels, for garnish

In a large pitcher, add lime juice, simple syrup, and mint leaves. Use a muddler or the back of a spoon to gently crush the mint leaves, releasing their natural oils (but don't over-muddle). Then add your cup of water. Right before serving, add the sparkling water to keep the drink fizzy and fresh.

For Serving: Fill glasses with crushed ice, pour in the mojito mixture, and garnish with lime slices and extra mint leaves.

Extra Notes:

• Add Extra Flavor – Try muddling in fresh berries or cucumber for a unique twist.

• Sweetness Level – Adjust the simple syrup to taste. If you like it less sweet, start with less and add more if needed.

• Keep It Cold – Chill all ingredients beforehand and use plenty of ice to keep your mocktail nice and cool.

Glassware

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How to Make Simple Syrup:

Making simple syrup at home is quick and easy. Here's how:

• Ingredients: Equal parts sugar and water (e.g., 1 cup sugar and 1 cup water). You can use cane sugar, coconut sugar, brown sugar or granulated sugar!

• Instructions:

  • Combine sugar and water in a small saucepan.

  • Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.

  • Remove from heat and let cool. Store in a sealed container in the refrigerator for up to two weeks.

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